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Chocolate Turron - Ein Rezept unserer easy Sprachschule in Valencia

Ingredients:

• 230 gr semi-sweet baking chocolate
• 230 gr dark chocolate 60% cocoa
• 70 gr vegetable shortening at room temperature
• 80 gr puffed rice cereal (such as Rice Krispies)
• 85 gr slivered or coarsely chopped almonds (or coarsely chopped hazelnuts)

Break up the baking chocolate and dark chocolate into pieces. Place in a medium size glass mixing bowl with a tablespoon of water and place in the microwave for 1,5 minutes. Check chocolate, and stir. If not melted, return to oven and cook for another 30 seconds. Repeat until chocolate is completely melted.
Add the vegetable shortening to the melted chocolate immediately.
Stir until shortening is blended into the chocolate.
Stir in the puffed rice and almonds or hazelnuts. Spread chocolate mixture into a mold approximately 5 by 7 inches. Cover tightly with plastic wrap and place turrón in refrigerator for at least 6 hours. Remove and run a paring knife around the outside of the mold. Twist mold to loosen turrón, then turn out onto plate.